Creamy Baked Corn Casserole

  • Recipe By
  • Published Mar 28th
  • Ready In45m
  • Servings8
  • Calories335
A creamy corn, cream cheese, and onion casserole that's a holiday winner!

Creamy Baked Corn Casserole Ingredients

The following are the ingredients needed to make delicious Creamy Baked Corn Casserole for 8 servings:

  • 1/4 cup butter
  • 2 (3 ounce) packages cream cheese
  • 1 (11.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1/2 cup chopped onion
  • 1 (6 ounce) can French-fried onions

Creamy Baked Corn Casserole Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Creamy Baked Corn Casserole, you need about 15 minutes of preparation time. The time needed to cook this Creamy Baked Corn Casserole is about 30 minutes , and you can serve your Creamy Baked Corn Casserole within 45 minutes . The following are the steps to cook Creamy Baked Corn Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  3. 3 Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Nutrition Facts

Per Serving: 335 calories; 24.1 grams of fat; 28.1 grams of carbohydrates; 3.7 grams of protein; 39 milligrams of cholesterol; 534 milligrams of sodium.

  1. Feb 3rd 2011

    VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(

  2. Feb 12th 2009

    Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would st ...

  3. Dec 21st 2005

    My husband made this for his office potluck and I had a little nibble of it. I loved it! We agree with the previous reviewer that said that it does not fit in a 1 quart dish. We also only ...

  4. Feb 24th 2005

    My family really loved this one - I will make it again. It is definitely very creamy and even a little runny, but the flavor is nice, especially if you use "sweet" canned corn. One thing t ...

  5. Nov 28th 2003

    I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. It's been a while since I received so many compliments on a baked dish. The only complaint was ...

  6. Jan 6th 2003

    Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chili ...

  7. Nov 30th 2001

    This dish was excellent. I skipped the green chiles, although I would add them if I were serving this dish with a Mexican meal. I also skipped the fried onions because I was not in the moo ...

  8. Oct 15th 2001

    Pretty good. My youngest said this is one of her favorite things to eat now. I did omit the green chilies, since my two girls are a bit picky and wouldn't have touched it if they saw it in ...

  9. Jun 20th 2001

    Creamy and delicious! This vanished very quickly from the dinner table. It is simple to make and will become one of my staple recipes.