Recipe By RAGÚ®
Published Mar 16th
Creamy Baked Spaghetti
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 630

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Recipe Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
  • 2 cups mozzarella cheese
  • 1 (8 ounce) package cream cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. 3 Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
  4. 4 Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts

  • Calories 630
  • Carbohydrate 75.9 g
  • Cholesterol 65.2 mg
  • Fat 24.7 g
  • Fiber 16.9 g
  • Protein 25.3 g
  • Saturated Fat 12.2 g
  • Sodium 1219.1 mg
  • Sugar 2.5 g


  1. This was so easy. I added ground beef. My family loved it. Simple & delicious
  2. I did layers and added hamberger meat. Made huge amount!
  3. this was very easy and quite delicious. I added a small can of sliced mushrooms on a wild thought and it didn't disappoint.
  4. It had good flavor but saying to cook the noodles for 12 minutes and than baking it just made the dish too mushy. So next time I will definitely cook the noodles less time.
  5. I made it with ziti and Greek cream cheese (which has Greek yogurt in it) to cut down on fat, and it was great! Nice quick recipe for a workday dinner!! Thanks!
  6. I added Italian turkey sausage to mine and decided to broil it. It worked perfectly!
  7. Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.
  8. Very simple to make and very delicious with plenty leftover for lunch.