Creamy Baked Spaghetti

Recipe By RAGÚ®
Rating
Published Mar 16th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 630

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Recipe Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
  • 2 cups mozzarella cheese
  • 1 (8 ounce) package cream cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. 3 Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
  4. 4 Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts

  • Calories 630
  • Carbohydrate 75.9 g
  • Cholesterol 65.2 mg
  • Fat 24.7 g
  • Fiber 16.9 g
  • Protein 25.3 g
  • Saturated Fat 12.2 g
  • Sodium 1219.1 mg
  • Sugar 2.5 g

Reviews

  1. Jeannie Cackoski Miller Dec 8, 2016 12:22 AM
    This was so easy. I added ground beef. My family loved it. Simple & delicious
  2. Lisa Sullivan Greene Oct 14, 2016 06:58 AM
    I did layers and added hamberger meat. Made huge amount!
  3. Cory Nash Oct 10, 2016 07:17 AM
    this was very easy and quite delicious. I added a small can of sliced mushrooms on a wild thought and it didn't disappoint.
  4. cingalls May 27, 2016 07:38 AM
    It had good flavor but saying to cook the noodles for 12 minutes and than baking it just made the dish too mushy. So next time I will definitely cook the noodles less time.
  5. Becky Kitchen Jetzke May 18, 2016 04:45 PM
    I made it with ziti and Greek cream cheese (which has Greek yogurt in it) to cut down on fat, and it was great! Nice quick recipe for a workday dinner!! Thanks!
  6. thedailygourmet Mar 8, 2016 10:04 PM
    I added Italian turkey sausage to mine and decided to broil it. It worked perfectly!
  7. Lisa Jan 16, 2016 11:50 PM
    Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.
  8. mo_alps Jan 16, 2016 08:56 PM
    Very simple to make and very delicious with plenty leftover for lunch.
  9. Grillin Daddio Nov 9, 2015 09:59 PM
    Simple but tastey
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