Creamy Hot Chocolate

  • Recipe By
  • Published Aug 22nd
  • Servings8
  • Calories250
Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.

Creamy Hot Chocolate Ingredients

The following are the ingredients needed to make delicious Creamy Hot Chocolate for 8 servings:

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 6 1/2 cups hot water
  • Mini marshmallows (optional)

Creamy Hot Chocolate Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Creamy Hot Chocolate easily:

  1. 1 In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.


  • In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.
  • Tip:
  • Creamy Hot Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Nutrition Facts

Per Serving: 250 calories; 6 grams of fat; 20.9 grams of carbohydrates; 3.1 grams of protein; 18 milligrams of cholesterol; 115 milligrams of sodium.

  1. Dec 1st 2010

    The first time I made this, it was WAY too rich...even for me, the chocoholic!! The second time I made it, I used sweetened condensed milk, 1/4 cup cocoa powder, vanilla, salt, 1 can evapora ...

  2. Nov 22nd 2010

    This was the best homemade hot chocolate I've made so far but it just needed to be a tad sweeter for our taste... the coco was the overpowering taste and without the whipped cream it just wa ...

  3. Oct 24th 2005

    very good. quick and easy

  4. Oct 17th 2005

    I aggree with some of the other reviews- it was a bit sludgy on the bottom, however I will be using this as my staple hot chocolate recipe. It tastes great!

  5. Oct 7th 2005

    I copied this recipe down for future reference and ended up using it this evening. It's a nice quick treat when company pops up, but it does get very gritty. It took me an extra couple minut ...

  6. Aug 17th 2005

    Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very ...

  7. Apr 3rd 2005

    This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco group really enjoyed every sip of it.

  8. Mar 12th 2005

    I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good measure. Fantastic!

  9. Dec 1st 2003

    This was very good and creamy and much easier than other recipes. I will be making this again. Just be careful and don't overcook. I put it on low heat to keep warm and it changed the fla ...