Rating
Published Mar 21st
Prep 15m Cook 15m Additional - Ready In 30m
Servings 2 servings Calories 727.5
Chicken breast, mandarin oranges, and chives sauteed with orange liqueur and cream. Great served over rice or pasta. A MUST TRY!
Recipe Ingredients
- 3 tablespoons olive oil
- ½ cup flour
- 2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 2 fluid ounces orange flavored liqueur, or to taste
- ½ cup canned mandarin orange segments, drained
- ¼ cup chopped fresh chives
- ½ cup heavy cream
Cooking Directions
- 1 Heat olive oil in a skillet over medium-high heat. Lightly coat chicken breasts in flour, shaking off excess, and brown in oil on both sides. Stir in cointreau, oranges, and heavy cream. Reduce heat to medium, and simmer until liquid has reduced by half. Remove chicken from pan when not longer pink in center, and allow the sauce to reduce another 5 minutes.
- 2 Stir in chives, season to taste with salt and pepper.
Nutrition Facts
- Calories 727.5
- Carbohydrate 43.3 g
- Cholesterol 142.4 mg
- Fat 44.8 g
- Fiber 1.3 g
- Protein 27.7 g
- Saturated Fat 17.2 g
- Sodium 77.9 mg
- Sugar 18 g