Creamy Parmesan Brussels Sprouts

The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!

Creamy Parmesan Brussels Sprouts Ingredients

The following are the ingredients needed to make delicious Creamy Parmesan Brussels Sprouts for 8 servings:

  • 1 tablespoon butter
  • 4 cups sliced Brussels sprouts
  • 1 1/4 cups heavy cream
  • 1/4 cup freshly shredded Parmesan cheese
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 pinch ground nutmeg

Creamy Parmesan Brussels Sprouts Cooking Instructions

  • Prep20m
  • Cook1h 15m
  • Ready In1h 35m

To cook Creamy Parmesan Brussels Sprouts, you need about 20 minutes of preparation time. The time needed to cook this Creamy Parmesan Brussels Sprouts is about 1 hour 15 minutes , and you can serve your Creamy Parmesan Brussels Sprouts within 1 hour 35 minutes . The following are the steps to cook Creamy Parmesan Brussels Sprouts easily:

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
  2. 2 Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
  3. 3 Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 172 calories; 16.1 grams of fat; 5.3 grams of carbohydrates; 3.2 grams of protein; 57 milligrams of cholesterol; 78 milligrams of sodium.

  1. Mar 20th 2015

    I love Brussels sprouts but the boyfriend and father do not. Men.... So I tried to hide the taste some what with this recipe. This was a big hit. I did add chopped up garlic and onions in th ...

  2. Dec 9th 2014

    I loved it, made it for family whom not all are fans of brussel sprouts, well they are now,just one little change to recipe and that was to boil sprouts in chicken broth(did not let them get ...

  3. Nov 20th 2012

    I have made this recipe several times and its always I hit, I usually put some extra cheese on top. I increase the heat to 350 and cook for 90 minutes before I uncover to crisp up the top. Enjoy!

  4. May 24th 2012

    This recipe was amazing. No one in my family has a love of brussels sprouts but they all loved this recipe. I will defintely make it again!

  5. Dec 1st 2011

    Now I love brussels sprouts cooked anyway you want, but this was an outstanding dish! Like some others I found that I had to cook these much longer than the directions called for but they we ...

  6. Jul 14th 2011

    Wow, have made this several times and there are never any leftovers. I sprinkle all the ingredients over the brussel Sprouts and then pour the heavy cream on top and I do not take the cover ...

  7. Jun 9th 2011

    I have not eaten brussels sprouts in approx 40 years and had a hankering for them one day so I made these. I'm a convert. These were really good and even most of my kids liked them.

  8. Apr 7th 2011

    These were okay, but not as amazing as I expected them to be. The recipe doesn’t state whether to slice the brussels sprouts thick or thin. I guess mine were too thick, because they took f ...

  9. Mar 12th 2011

    My husband and I tried this recipe last night. It took a while to cook, and was well worth it. I have never been a fan of this particular veggie, but have been wanting to expand our veggie ...