Recipe By LATISHIA L. ANDERS
Rating
Published Mar 21st
Prep 10m Cook - Additional 2h 50m Ready In 2h 60m
Servings 1 - 9 inch pie Calories 291.6

Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!

Recipe Ingredients

  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Cooking Directions

  1. 1 Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
  2. 2 When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.

Nutrition Facts

  • Calories 291.6
  • Carbohydrate 39.4 g
  • Fat 14.5 g
  • Fiber 0.7 g
  • Protein 2.7 g
  • Saturated Fat 7.7 g
  • Sodium 220.8 mg
  • Sugar 31 g

Reviews

  1. Really good! Next time I might add some softened cream cheese just so it sets firmer and I think it would add to the taste! Was very delicious as it is tho!
  2. Super easy to make and everyone loved it!
  3. I recently made this recipe and everyone absolutely loved it. Even my brother wanted the recipe. Very quick easy and delicious.
  4. Super easy to make kids absolutely loved it as did guests in our home! Will make again. Thank you!
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