Creamy Potato Pork Chop Bake

  • Recipe By
  • Published Dec 24th
  • Ready In1h
  • Servings6
  • Calories720
Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!

Creamy Potato Pork Chop Bake Ingredients

The following are the ingredients needed to make delicious Creamy Potato Pork Chop Bake for 6 servings:

  • 1 tablespoon vegetable oil
  • 6 pork chops
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French-fried onions, divided

Creamy Potato Pork Chop Bake Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Creamy Potato Pork Chop Bake, you need about 15 minutes of preparation time. The time needed to cook this Creamy Potato Pork Chop Bake is about 45 minutes , and you can serve your Creamy Potato Pork Chop Bake within 1 hour . The following are the steps to cook Creamy Potato Pork Chop Bake easily:

  1. 1 Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
  2. 2 Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. 3 In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
  4. 4 Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 720 calories; 55.3 grams of fat; 46.4 grams of carbohydrates; 18.9 grams of protein; 69 milligrams of cholesterol; 1052 milligrams of sodium.

  1. Aug 21st 2010

    Man, oh man, what a tasty dish this turned out to be! I read the reviews and made a few slight changes... Be sure to season your pork chops well before browning them in the skillet. (I used ...

  2. Apr 5th 2006

    Delicious !! I made these today and the guys absolutely loved it. I did a few alterations after reading the reviews...first I used potatoes o'brien, cream of mushroom soup, used 1 cup onions ...

  3. Feb 27th 2006

    Delicious, delicious, delicious! I have made this recipe lots of times - one of my favorites. I took the advice of other reviewers and doubled the recipe. I bought 9 butterfly pork cops tha ...

  4. Jan 30th 2006

    This was yummy comfort food! I seasoned my pork chops liberally with garlic powder, seasoning salt, and pepper. I had to bake this a little longer then written because my hashbrowns weren' ...

  5. Jan 16th 2006

    Very Good...and easy! I made the following changes: used 30 oz of hash browns, 1 cup sour cream, 1 cup cheese mixed into potatoes. I did not mixed the french fried onions into the mix. Af ...

  6. I loved this recipe. I used boneless pork chops with cream of mushroom soup! Loved it even more for leftovers.

  7. Jun 8th 2003

    Very VERY GOOD!!! While browning the chops, I liberally spiced them up with some all-season salt & garlic/onion powder. Thanks to others, I reduced the milk to 1/4c and reduced the FF On ...

  8. Feb 12th 2003

    This was wonderful, Ter! Thanks so much. I cut milk to 1/4 cup because of other reviews. I also added green beans to my potato mixture. Used pork loin chops with no bone and baked 1 hr at 37 ...

  9. Sep 25th 2002

    All I can say is YUM!! SOOO good! I made a few changes and I think they really helped. First, I sautéed some chopped scallions and minced fresh garlic before sautéing the pork chops in the ...