Creamy Strawberry Crepes

  • Recipe By
  • Published Jun 8th
  • Ready In1h
  • Servings6
  • Calories557
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Creamy Strawberry Crepes Ingredients

The following are the ingredients needed to make delicious Creamy Strawberry Crepes for 6 servings:

  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3 tablespoons butter, melted
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/4 cups sifted confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 4 cups sliced strawberries

Creamy Strawberry Crepes Cooking Instructions

  • Prep30m
  • Cook30m
  • Ready In1h

To cook Creamy Strawberry Crepes, you need about 30 minutes of preparation time. The time needed to cook this Creamy Strawberry Crepes is about 30 minutes , and you can serve your Creamy Strawberry Crepes within 1 hour . The following are the steps to cook Creamy Strawberry Crepes easily:

  1. 1 Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
  2. 2 Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
  3. 3 Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
  4. 4 To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts

Per Serving: 557 calories; 36.8 grams of fat; 49.4 grams of carbohydrates; 9.8 grams of protein; 205 milligrams of cholesterol; 406 milligrams of sodium.

  1. Feb 26th 2014

    This review is for the filling only, as I had already made the crepes using the "basic crepe" recipe, also on this site. I usually make savory crepes, but hubs requested a dessert crepe (odd ...

  2. Nov 3rd 2012

    I agree with other reviewers (wish I had read the reviews before making these). The amount of sugar in the recipe is way too much. The cream cheese mixture is too sweet. I ended up adding ...

  3. May 19th 2012

    I made these for my husband today and with the exception of leaving out lemon juice ( I was out) I followed the recipe to the letter. My Husband ran out of adjectives describing how wonderf ...

  4. Aug 27th 2011

    I used this recipe for the filling, but used the "Basic Crepes" recipe for the actual crepe. They were similar. Made a couple changes to the filling after reading reviews. I used only 1 cu ...

  5. Feb 24th 2010

    I thought this recipe was great, the filing was a little too sweet for my husband so next time i will cut back on the sugar and i didnt use the lemon zest but aside from that they were excellent

  6. Aug 11th 2009

    For my best friend's bridal shower I chose a theme "Parisian Cafe" and I used this recipe for the crepes I made as appetizers. I used this recipe in combination with the recipe "Dessert Crep ...

  7. Apr 6th 2009

    These were sooooooo good! After reading other reviews, I used less than the full amount of powdered sugar. I also used regular whipping creamed and whipped it without sweetening it. The fill ...

  8. Feb 14th 2009

    I made these for my wife for her birthday and she loved 'em!

  9. Dec 20th 2008

    I fell in love with crepes one year at IHOP when they were offering them seasonally. This is a yummy substitute that fills my craving until it's offered again. I give it four stars though b ...