- Kim's Cooking Now!'s rating
- Reviewed on Feb 26th 2014
This review is for the filling only, as I had already made the crepes using the "basic crepe" recipe, also on this site. I usually make savory crepes, but hubs requested a dessert crepe (odd - as he usually doesn't eat sweets), but I needed a filling. I prepare the filling exactly as directed. I really liked the lemon flavor of the filling, but the kids not so much. The cream cheese, powdered sugar, vanilla and cream proportions are just right. If you choose to forego the lemon juice, you can always thin it out a bit with a splash of milk. Nice recipe - thanks!