Creamy Vegan Hot Cocoa

  • Recipe By
  • Published Aug 11th
  • Ready In10m
  • Servings1
  • Calories262
Creamy dessert drink - even for the vegans and the lactose-intolerant.

Creamy Vegan Hot Cocoa Ingredients

The following are the ingredients needed to make delicious Creamy Vegan Hot Cocoa for 1 serving:

  • 3 tablespoons canned coconut milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons white sugar
  • 4 1/2 teaspoons cocoa powder
  • 1 dash ground cinnamon
  • 1 cup boiling water

Creamy Vegan Hot Cocoa Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Creamy Vegan Hot Cocoa, you need about 10 minutes of preparation time. The following are the steps to cook Creamy Vegan Hot Cocoa easily:

  1. 1 Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutrition Facts

Per Serving: 262 calories; 10.8 grams of fat; 44.5 grams of carbohydrates; 2.6 grams of protein; 0 milligrams of cholesterol; 15 milligrams of sodium.

  1. Sep 6th 2011

    I found a can of coconut milk in my pantry and went searching for a recipe this morning and came up with this one. I made four servings of this recipe. I didn't make mine in the mug, I actua ...

  2. Dec 6th 2010

    Like a mounds bar in a cup! If I could give this more stars I would! I'm not a vegan, but was looking for something that I could have in my lower carb and sugar plan. This is perfect! It' ...

  3. Dec 6th 2010

    This turned out great. I did make a few modifications (as any good chef might). Added cayenne pepper into the mix (to taste) and sea salt. I did not use as much sugar as the recipe called fo ...

  4. Dec 7th 2009

    Very delicious and it's a convenient recipe to have for the times I'm out of non-dairy milks. I added a little cinnamon schnapps for a kick. I will make this again but when I have non-dairy ...

  5. Nov 6th 2009

    This was pretty good - I reduced the sugar by half and used light coconut milk. The result was tasty but seemed a little watered down - maybe a regular coconut milk would have helped make i ...

  6. Oct 25th 2009

    It smelled fantastic, but the taste was just okay. I may try again and play with the ingredient amounts - less cinnamon and sugar, and more coconut milk next time. It has potential.

  7. Jan 22nd 2009

    I am not vegan; I had leftover coconut milk from another recipe and stumbled across this one looking for ways to use it up. I made it exactly as the recipe stated. I found it rather sweet- ...

  8. Dec 17th 2008

    My husband is vegan and I make him hot chocolate and just usually substitute soy or rice milk for "regular" milk but I decided to try this as we love coconut milk recipes. We both LOVED it! ...

  9. Aug 9th 2007

    It definitely didn't taste exactly like real hot cocoa, nor was it very creamy, but I have to say it was tasty nonetheless. I might substitute the water for some soy milk or add more coconut ...