Rating
Published Apr 4th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 2 servings Calories 523.6
A really good rice recipe coming from Haiti. Easy and quick!
Recipe Ingredients
- 1 ½ cups water
- 1 cup white rice
- ½ cup coconut milk
- ½ cup canned kidney beans
- 1 teaspoon dried thyme
- salt to taste
- 3 whole cloves
- 1 small onion
Cooking Directions
- 1 Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.
Nutrition Facts
- Calories 523.6
- Carbohydrate 90 g
- Fat 13.1 g
- Fiber 7.1 g
- Protein 11.7 g
- Saturated Fat 10.9 g
- Sodium 233.1 mg
- Sugar 1.6 g