Recipe By JOSLYN
Published Apr 2nd
Creole Seasoning Blend
Prep 5m Cook - Additional - Ready In 5m
Servings 1 1/4 cups (20 tablespoons) Calories 15.8

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Recipe Ingredients

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper
  • 5 tablespoons paprika
  • 3 tablespoons salt

Cooking Directions

  1. 1 In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt
  2. 2 Store in an airtight container.

Nutrition Facts

  • Calories 15.8
  • Carbohydrate 3.4 g
  • Fat 0.4 g
  • Fiber 1.5 g
  • Protein 0.7 g
  • Saturated Fat 0.1 g
  • Sodium 1048.2 mg
  • Sugar 0.7 g


  1. Thank you for trying my original Creole Seasoning Blend, and for your reviews. While Creole seasonings all have similar ingredients, the combinations and ratios do differ. I was never happy with the commercial blends so, through trial and error, I came up with a blend that has a good amount of heat while still allowing - Read more ...
  2. This is the best Creole Seasoning, and overall seasoning, I have ever tasted. First, I tried making it exactly as the recipe says and it was great. For my second time, I adjusted it slightly by only adding 1/3 of the salt (for my dad with hypertension) and replacing a generous ½ tablespoon of the - Read more ...
  3. Just the average spice mix....nothing grand about it. Thanks for sharing the recipe though.
  4. This seasoning is super good I just mixed it up and added olive oil to it to thin it out and brushed it on some thick cut pork chops and grilled them great flavor will be using this alot!!!! Thanks so much:)
  5. I've made this as elementary school teacher gifts for the past two years, and the teachers love it. I omit the cayenne and halve the amount of black pepper, then call it "Kid Friendly Creole Seasoning." I keep a batch of this in my cabinet and use it in many things: steak on the grill, - Read more ...
  6. Creole Seasoning Blend is a big hit at BBQs and reheated for an indoor dinner. It's a great investment because once you mix the blend it can be used for so many easy delicious chicken dinners.
  7. Wonderful! I cut down on the cayenne for my little ones, and it was still really good. I used it on baked tilapia. I will keep this on hand and use it often!
  8. Watch out Emeril, Joslyn's in town. I was concerned this would be too spicy with all the peppers, but it's just the right kick. It worked great on the Oven-Fried Catfish recipe on this site. I mixed two tsp seasoning and 1/3 cup ranch dressing for a dip for cauliflower. SO YUMMY! Halving the recipe - Read more ...
  9. Thank you, thank you, thank you. I needed some Cajun spice blend for a recipe the other day and paid $4 for a bottle of Emirel's. I was so disappointed in the taste. I love this and more importantly, I can make two versions - hot and mild depending on who I am cooking for. - Read more ...
  10. Yeah! I halved the recipe and when it was all made I loved how pretty it was. And it tasted wonderful! I tried just a fingertip's worth of it and it's very spicy with a great tang to it. Using it in jambalaya tonight but I think I'll use it for a lot of things.