Recipe By Shawn Englert
Rating
Published Jan 2nd
Prep 10m Cook - Additional - Ready In 10m
Servings 10 servings Calories 62.5

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Recipe Ingredients

  • ½ cup brown sugar
  • 2 tablespoons ground cumin
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon thyme leaves
  • 1 tablespoon chili powder
  • 1 tablespoon ground paprika
  • 1 tablespoon ground black pepper
  • 2 teaspoons ground celery seed
  • 2 teaspoons cayenne pepper

Cooking Directions

  1. 1 Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts

  • Calories 62.5
  • Carbohydrate 14.6 g
  • Fat 0.8 g
  • Fiber 1.5 g
  • Protein 0.9 g
  • Saturated Fat 0.1 g
  • Sodium 15.3 mg
  • Sugar 11.1 g

Reviews

  1. This is very good and made with spices I always have in my pantry. I made only 1/4 of the recipe and it made plenty. Thank you for sharing your recipe.

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