Crispy Peanut Butter Chocolate Log

  • Recipe By
  • Published Nov 28th
  • Ready In1h 20m
  • Servings12
  • Calories338
Delicious variation of the Rice Krispies® treat.

Crispy Peanut Butter Chocolate Log Ingredients

The following are the ingredients needed to make delicious Crispy Peanut Butter Chocolate Log for 12 servings:

  • 1 (10 ounce) package large marshmallows
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 5 1/2 cups crispy rice cereal (such as Rice Krispies®)
  • 1 1/3 cups semi-sweet chocolate chips
  • 3/4 cup butterscotch chips

Crispy Peanut Butter Chocolate Log Cooking Instructions

  • Prep15m
  • Cook5m
  • Ready In1h 20m

To cook Crispy Peanut Butter Chocolate Log, you need about 15 minutes of preparation time. The time needed to cook this Crispy Peanut Butter Chocolate Log is about 5 minutes , and you can serve your Crispy Peanut Butter Chocolate Log within 1 hour 20 minutes . The following are the steps to cook Crispy Peanut Butter Chocolate Log easily:

  1. 1 Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  2. 2 Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  3. 3 Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  4. 4 Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  5. 5 Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Nutrition Facts

Per Serving: 338 calories; 15.4 grams of fat; 50 grams of carbohydrates; 3.5 grams of protein; 10 milligrams of cholesterol; 182 milligrams of sodium.

  1. Dec 5th 2018

    The Rice Krispie mixture was a little too moist and “blew out” the side as I was rolling it. Next time, and there will be a next time, will split mixture into two smaller rolls.

  2. Jul 15th 2017

    I made it in a 13 X 9 inch pan. Pressed it in as u do for making rice crispie treats. I added mini peanut butter chips into the mixture after I took it off the heat. Melted only chocolat ...

  3. Jun 19th 2016

    Made this last night and it was a HUGE hit! The only change I made was to add additional peanut butter and heed my daughter's request to put some additional chocolate/butterscotch on the ou ...

  4. May 31st 2016

    Awesome!!! Just the right ratio of peanut butter to marshmallow!!

  5. Jan 30th 2015

    This was good - but VERY rich and chocolatey. I was hoping to taste the peanut buttery rice krispie layer more, but all I really tasted was a lot of chocolate! It is good if you have glass o ...