Recipe By debbie eckstein
Published Nov 14th
Prep 10m Cook 10m Additional 10m Ready In 30m
Servings 36 chips Calories 13.2

These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!

Recipe Ingredients

  • 1 sheet whole wheat or regular lavash bread
  • 1 tablespoon olive oil
  • 3 tablespoons freshly grated Parmesan cheese, or to taste

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
  3. 3 Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.

Nutrition Facts

  • Calories 13.2
  • Carbohydrate 1.6 g
  • Cholesterol 0.4 mg
  • Fat 0.5 g
  • Fiber 0.2 g
  • Protein 0.5 g
  • Saturated Fat 0.1 g
  • Sodium 19.4 mg
  • Sugar 0.1 g

Chef's Notes

Serving size is approximate, depending on how big or small you cut your pieces.


  1. I've made these several times and come out great. Sometimes I brush melted butter and then sprinkle cinnamon sugar before baking. Awesome.

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