Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 327.8

Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.

Recipe Ingredients

  • 6 cups baby spinach
  • 2 cups strawberries, halved
  • 1 avocado - halved, pitted, peeled and diced
  • ½ cup cooked quinoa
  • ¼ cup pecans
  • ¼ cup crumbled BelGioioso Gorgonzola cheese
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic, pressed
  • 2 teaspoons extra fine granulated sugar

Cooking Directions

  1. 1 Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  2. 2 To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Nutrition Facts

  • Calories 327.8
  • Carbohydrate 26.9 g
  • Cholesterol 6 mg
  • Fat 22.5 g
  • Fiber 4.6 g
  • Protein 7.4 g
  • Saturated Fat 4.3 g
  • Sodium 144.2 mg
  • Sugar 8.3 g

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