Recipe By Kikkoman
Published Mar 14th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 875.1

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Recipe Ingredients

  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
  • ⅓ cup flour
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 3 large eggs large eggs
  • 1 ½ cups Kikkoman Panko Bread Crumbs
  • 1 cup Vegetable oil (for deep frying)

Cooking Directions

  1. 1 Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  2. 2 Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts

  • Calories 875.1
  • Carbohydrate 36.6 g
  • Cholesterol 296.1 mg
  • Fat 70.1 g
  • Fiber 1.1 g
  • Protein 27 g
  • Saturated Fat 10.1 g
  • Sodium 823.3 mg
  • Sugar 0.3 g


  1. THE BEST fried shrimp ever! I've eaten lots of fried shrimp in restaurants - and nothing has been better than this! I followed others advice and reduced the salt and omitted the pepper and replaced them with a teaspoon of Old Bay. I also used only two eggs - which was plenty. AND I dipped - Read more ...
  2. This is "merely" a simple basic method for breading and deep-frying shrimp. But that doesn't diminish the fact that it is flawless in its instructions resulting in perfect delicious and beautiful deep fried shrimp you'll really be proud to serve and in seventh heaven to eat.
  3. This was amazing! My whole family agreed that these shrip were better than restaurant fried shrimp. I suggest frying them in a dutch oven.
  4. YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. These turned out great. Will def make these again! Thanks for sharing. :)
  5. We really like fried shrimp & this recipe is the best I've come across. I used about 1 tsp Old Bay Seasoning in 1/2 c. flour and about the same amount in 1 c. panko crumbs. Used only 2 beaten eggs. Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. Deep - Read more ...
  6. Excellent recipe! I used two eggs, and instead of salt & pepper, used a bit of Old Bay. It's a rarity when all the kids like the same thing, but this one worked for everyone! Thanks!
  7. The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to "bready" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some tonies... came out great!! love the panko bread crumbs in tis as well!
  8. This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!
  9. Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of the recommended Kikkoman Panko. I also didn't have the freshest of cooking oils for deep frying usage and - Read more ...
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