Recipe By thedailygourmet
Rating
Published Sep 14th
Prep 20m Cook 20m Additional 5m Ready In 45m
Servings 48 cookies Calories 107.1

Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.

Recipe Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon pecan oil, optional
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ⅓ teaspoon salt
  • 1 cup finely chopped pecans

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
  3. 3 Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
  4. 4 Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.

Nutrition Facts

  • Calories 107.1
  • Carbohydrate 13 g
  • Cholesterol 17.9 mg
  • Fat 5.9 g
  • Fiber 0.4 g
  • Protein 1.1 g
  • Saturated Fat 2.7 g
  • Sodium 21.1 mg
  • Sugar 8.8 g

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Reviews

  1. Absolutely delicious without any changes and including the pecan oil. Yummy!
  2. We really enjoyed this recipe, even without the pecan oil. Fun to eat and lots of flavour.
  3. Perfect
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