Recipe By LifeLearner
Published Jun 19th
Prep 20m Cook 10m Additional - Ready In 30m
Servings 12 servings Calories 234

A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.

Recipe Ingredients

  • 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces
  • ½ cup sunflower seeds
  • ½ cup slivered almonds
  • ¼ cup butter, melted
  • ½ cup white sugar
  • ½ cup vegetable oil
  • ¼ cup red wine vinegar
  • 3 tablespoons soy sauce
  • 1 head bok choy, chopped
  • ½ sweet onion, chopped

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.
  3. 3 Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.
  4. 4 Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
  5. 5 Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.

Nutrition Facts

  • Calories 234
  • Carbohydrate 14.2 g
  • Cholesterol 10.2 mg
  • Fat 19.1 g
  • Fiber 1.5 g
  • Protein 3.4 g
  • Saturated Fat 4.2 g
  • Sodium 352.7 mg
  • Sugar 9.4 g


  1. This was great! I subbed pine nuts for sunflower seeds and only used 2 packs of ramen, but I'm a new lover of bok choy!! And so is my boyfriend! Super easy, next time I might throw in some craisins, but other than that, we skipped the "main course" and just polished off the salad.
  2. Easy and very good only substituted rice vinegar for red wine vinegar. Will be making this again
  3. I used these ingredients but cooked it differently so I'm not even sure it counts as the same recipe anymore. I modified it to make it easy enough for my kids to make on their own as an afternoon snack. I put the ramen noodles in a pot of water with the bok choy in - Read more ...
  4. This recipe is awesome. I got some bok choy with my CSA and while I've eaten it, I've never prepared it. I found this recipe and realized I had all of the ingredients already so I settled on this for my inaugural run with bok choy. I only made a couple of changes - my - Read more ...

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