Crystal’s Chocolate Chip Pumpkin Cookies

  • Recipe By
  • Published Aug 29th
  • Ready In33m
  • Servings24
  • Calories255
These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.

Crystal’s Chocolate Chip Pumpkin Cookies Ingredients

The following are the ingredients needed to make delicious Crystal’s Chocolate Chip Pumpkin Cookies for 24 servings:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 (16 ounce) can 100% pure pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (12 ounce) bag semisweet chocolate chips

Crystal’s Chocolate Chip Pumpkin Cookies Cooking Instructions

  • Prep15m
  • Cook18m
  • Ready In33m

To cook Crystal’s Chocolate Chip Pumpkin Cookies, you need about 15 minutes of preparation time. The time needed to cook this Crystal’s Chocolate Chip Pumpkin Cookies is about 18 minutes , and you can serve your Crystal’s Chocolate Chip Pumpkin Cookies within 33 minutes . The following are the steps to cook Crystal’s Chocolate Chip Pumpkin Cookies easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. 2 Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  3. 3 Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  4. 4 Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts

Per Serving: 255 calories; 15.6 grams of fat; 28.5 grams of carbohydrates; 3.4 grams of protein; 36 milligrams of cholesterol; 154 milligrams of sodium.

  1. Dec 25th 2010

    9 minutes is more than enough i burned fit batch @ 14 minutes So definetly check on them often. I added a cup of oatmeal almost added another cup of Corn Flakes but wasnt sure if they are nu ...

  2. Dec 14th 2010

    A very yummy recipe! I left out the walnuts because my husband dislikes them. I didn't have any pumpkin pie spice, so I substituted with 1 teaspoon of cinnamon, 1/2 teaspoon nutmeg, and 1/2 ...

  3. Dec 14th 2010

    For some reason, these cookies did not have much taste. The texture was good but I will not be repeating this recipe. Thank you.

  4. Mar 8th 2010

    This recipe is great as written! Like another user mentioned. Uses butter and lots of pumpkin. (Almost double the amount most recipes call for) I made some changes to make it healthier and s ...

  5. Jan 7th 2009

    This was EXACTLY the recipe I wanted! Cake-like, sweet without being over sweet. Love it. I'm saving this one.(I didn't have pumpkin pie spice so added 1 tsp cinnamon, 1/8 tsp cloves, 1/8 ...

  6. Oct 29th 2008

    These cookies are fabulous! I followed the recipe exactly but I did add some red food coloring for a more orange cookie. I took them to work and to some friends and there was not a crumb lef ...

  7. Jul 21st 2008

    Nice flavor. The whole family liked them. I did use a combination of whole wheat and white flour and no one noticed. I only made a half batch as I didn't want to waste chocolate chips if ...

  8. May 18th 2008

    This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!!One tip - I used a large disher (scoop) and put them on the tray, then I ...

  9. Feb 1st 2008

    Nice cookie for a change of pace. I just added a few shakes of cinnamon in place of the pie spice mix. The dough is soft so dont be worried. Yummy!! :)