Recipe By lutzflcat
Rating
Published Nov 25th
Prep 10m Cook 10m Additional 20m Ready In 40m
Servings 4 turkey burgers Calories 228.1

Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.

Recipe Ingredients

  • 1 pound ground turkey (such as Jenni-O®)
  • ¼ cup mango chutney (such as Major Grey's®)
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon dried minced onion
  • 1 tablespoon curry powder
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon garlic powder
  • ½ teaspoon salt, or to taste
  • freshly ground black pepper to taste

Cooking Directions

  1. 1 Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
  2. 2 Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
  3. 3 Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
  4. 4 Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutrition Facts

  • Calories 228.1
  • Carbohydrate 12.1 g
  • Cholesterol 83.6 mg
  • Fat 10.5 g
  • Fiber 0.9 g
  • Protein 23.3 g
  • Saturated Fat 2.3 g
  • Sodium 533.7 mg
  • Sugar 0.5 g

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Chef's Notes

As a cooking option, these turkey burgers also can be cooked on a stovetop over medium-high heat in a lightly oiled, large nonstick skillet.
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