Currywurst Sauce

  • Recipe By
  • Published May 3rd
  • Ready In10m
  • Servings16
  • Calories18
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.

Currywurst Sauce Ingredients

The following are the ingredients needed to make delicious Currywurst Sauce for 16 servings:

  • 1 (15 ounce) can tomato sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons sweet curry powder
  • 2 tablespoons sweet paprika
  • 2 tablespoons white sugar, or more to taste
  • 1/4 teaspoon cayenne pepper, or more to taste (optional)
  • salt and ground black pepper to taste

Currywurst Sauce Cooking Instructions

  • Prep5m
  • Cook5m
  • Ready In10m

To cook Currywurst Sauce, you need about 5 minutes of preparation time. The time needed to cook this Currywurst Sauce is about 5 minutes , and you can serve your Currywurst Sauce within 10 minutes . The following are the steps to cook Currywurst Sauce easily:

  1. 1 Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.


  • Cook's Note:
  • This is best served with bratwurst sliced and then pan fried. Pour the sauce over the cooked sausage slices. This is also good with cocktail wieners served in a slow cooker and left on warm.

Nutrition Facts

Per Serving: 18 calories; 0.3 grams of fat; 4 grams of carbohydrates; 0.6 gram of protein; 0 milligrams of cholesterol; 148 milligrams of sodium.

  1. Jan 21st 2019

    Needed a lot more amping up in terms of flavor.

  2. Jan 11th 2017

    I made another Currywurst sauce last night too but hands down this one was the best. It uses a lot less ingredients yet taste much better. I'm not sure what sweet curry is? I just used the c ...