Daddy’s Sausage and Peppers

  • Recipe By
  • Published May 1st
  • Ready In1h
  • Servings6
  • Calories514
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Daddy’s Sausage and Peppers Ingredients

The following are the ingredients needed to make delicious Daddy’s Sausage and Peppers for 6 servings:

  • 8 (4 ounce) links Italian sausage
  • 1 tablespoon garlic flavored olive oil
  • 3 green bell pepper, seeded and cut into strips
  • 2 red bell peppers, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 tablespoons Italian seasoning
  • 6 cloves garlic, chopped
  • 1 large onion, cut into wedges
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons garlic flavored olive oil

Daddy’s Sausage and Peppers Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Daddy’s Sausage and Peppers, you need about 15 minutes of preparation time. The time needed to cook this Daddy’s Sausage and Peppers is about 45 minutes , and you can serve your Daddy’s Sausage and Peppers within 1 hour . The following are the steps to cook Daddy’s Sausage and Peppers easily:

  1. 1 Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  2. 2 Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  3. 3 Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutrition Facts

Per Serving: 514 calories; 37.6 grams of fat; 18.7 grams of carbohydrates; 24.9 grams of protein; 66 milligrams of cholesterol; 1459 milligrams of sodium.

  1. Apr 1st 2007

    Note, There is no mention of adding pasta to this recipe. We who cook all the time know how much and when to do so, but young new cooks need to know this stuff.

  2. Sep 19th 2006

    AMYM20, this is a fabulous recipe. When I served this dish for dinner, it was over penne. I did not drain the tomatoes, and I added marsala wine to bring out the flavor of the sausage and t ...

  3. Apr 16th 2006

    This is so good but I added Marsalla wine for extra flavor.

  4. Mar 4th 2006

    My family is really reluctant to try new things.....But I did this and they loved it! I added one more can of tomatoes and served it over rice. It was a BIG hit!

  5. Feb 25th 2006

    This was great. I followed the recipe exactly and am glad I did. My husband said it tasted like something he had in a restaurant only better. Even my kids who do not eat peppers and onion ...

  6. Feb 10th 2006

    This was delicious! I didn't have green peppers on hand, so I used more red and yellow. It is very flexible that way. Really recommend it

  7. Jan 23rd 2006

    I made this for my family about a week ago and they are still talking about it!!! I followed the recipe exactly and it was just perfect. One thing I did do was use more sausage and did half ...

  8. Jan 5th 2006

    I used this as a sandwich filling and found it great. Just prepare as stated, then pile it on a loaf of french bread cut in half lengthwise, pile on the cheese and slip under the broiler fo ...

  9. Nov 8th 2005

    Used hot Italian sausage and only used green and red peppers. We enjoyed this over penne pasta.