Recipe By Citygirlturnedchef
Published Dec 15th
Prep 10m Cook - Additional 30m Ready In 40m
Servings 4 servings Calories 474.1

A yummy spread that my dad makes every year for Passover.

Recipe Ingredients

  • 3 apples - peeled, cored, and diced
  • 1 cup walnuts, chopped
  • 1 cup pecans, chopped
  • 1 cup kosher red wine (such as Manischewitz®)
  • 1 teaspoon cinnamon

Cooking Directions

  1. 1 Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.

Nutrition Facts

  • Calories 474.1
  • Carbohydrate 23.8 g
  • Fat 37.9 g
  • Fiber 7.3 g
  • Protein 6.9 g
  • Saturated Fat 3.4 g
  • Sodium 3.9 mg
  • Sugar 13 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.


  1. I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have - Read more ...
  2. This was an awesome recipe!! Everyone complimented me on it at the sedar.
  3. This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.