Dad’s Day Strata

  • Recipe By
  • Published Jun 16th
  • Ready In55m
  • Servings4
  • Calories320
I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy.

Dad’s Day Strata Ingredients

The following are the ingredients needed to make delicious Dad’s Day Strata for 4 servings:

  • 1/2 cup broccoli florets
  • 3 slices whole wheat bread, cubed
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • 8 slices deli honey ham, shredded
  • 1/4 cup shredded pepperjack cheese
  • 4 eggs
  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons garlic powder
  • salt and ground black pepper to taste

Dad’s Day Strata Cooking Instructions

  • Prep10m
  • Cook40m
  • Ready In55m

To cook Dad’s Day Strata, you need about 10 minutes of preparation time. The time needed to cook this Dad’s Day Strata is about 40 minutes , and you can serve your Dad’s Day Strata within 55 minutes . The following are the steps to cook Dad’s Day Strata easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
  3. 3 Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
  4. 4 Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
  5. 5 Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 320 calories; 18.9 grams of fat; 18.1 grams of carbohydrates; 20.6 grams of protein; 247 milligrams of cholesterol; 1145 milligrams of sodium.

  1. Jun 18th 2018

    Good and easy to make and I will make it again.

  2. Jun 16th 2018

    Delicious! I added 2 more eggs and a little more cream and baked for 30 minutes.

  3. Jun 10th 2017

    This was a very good recipe that is easy to tweak based on what you have on hand. I didn't have any cream so I used 2% milk instead. I didn't have the canned tomatoes the recipe called for ...

  4. Jun 20th 2016

    Found the recipe this morning & decided to make it for Father's Day. I used chopped up sausage patties, because my husband prefers that. I realized I had prepped too much sausage & ...

  5. Apr 6th 2015

    I had to tweak this a bit to use what I had on hand. No whole wheat bread, but I did have some leftover bolillo rolls (1-1/2 to be exact) that needed to be used up, so I just cubed those up ...