- Kim's Cooking Now's rating
- Reviewed on Apr 6th 2015
I had to tweak this a bit to use what I had on hand. No whole wheat bread, but I did have some leftover bolillo rolls (1-1/2 to be exact) that needed to be used up, so I just cubed those up instead. I used leftover ham from yesterday's Easter dinner and a tiny chunk of fontina cheese and a bit of Pecorino Romano to make 1/4 cup. I don't buy the diced tomatoes that contain the basil, garlic and oregano because Hubs hates them - so I used a can of plain diced tomatoes, and then added my own fresh basil, some dried oregano and fresh garlic. Because I used fresh garlic, I cut the garlic powder back to 1/2 tsp. It was DELICIOUS! Pretty much the same recipe, just subbing to use what I had on hand. That's what I love about recipes like this . . . with the same basic ingredients, you can create something fabulous! This is going to be a light dinner for tonight, after our food coma from yesterday's Easter feast!