Recipe By Bake4fun
Published Aug 17th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 8 servings Calories 338.3

This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!

Recipe Ingredients

  • 1 (12 ounce) bag fresh green beans, trimmed
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • ¼ cup chicken broth
  • 1 ⅓ cups french-fried onions, divided
  • ⅓ teaspoon ground black pepper

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
  3. 3 Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Nutrition Facts

  • Calories 338.3
  • Carbohydrate 26.1 g
  • Cholesterol 1.7 mg
  • Fat 24.5 g
  • Fiber 1.8 g
  • Protein 1.4 g
  • Saturated Fat 7 g
  • Sodium 709.1 mg
  • Sugar 0.9 g


  1. Using the golden mushroom soup instead of the traditional cream of mushroom soup was SO much better. Not only in appearance but also in flavor. This was excellent and ridiculously easy to make too. The one thing I will mention is that made as written the green beans are under-cooked and crunchy. This is how - Read more ...

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