Rating
Published Apr 23rd
Prep - Cook - Additional - Ready In -
Servings 32 bars Calories 130.8
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Recipe Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1 egg yolk
- ½ cup milk
- 1 cup cornflakes cereal
- 8 cups tart apples - peeled, cored and sliced
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 egg white
- ⅓ cup sifted confectioners' sugar
Cooking Directions
- 1 In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.
- 2 On a floured surface, roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.
- 3 Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.
- 4 Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts
- Calories 130.8
- Carbohydrate 16.6 g
- Cholesterol 6.7 mg
- Fat 6.8 g
- Fiber 1 g
- Protein 1.5 g
- Saturated Fat 1.7 g
- Sodium 83 mg
- Sugar 7.5 g