Rating
Published Nov 26th
Prep 10m Cook 8m Additional 10m Ready In 28m
Servings 20 chocolates Calories 60.4
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Recipe Ingredients
- ½ cup almonds, crushed into chunks
- 7 ounces dark chocolate chips (50% cacao)
Cooking Directions
- 1 Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- 2 Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- 3 Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- 4 Chill until set, about 10 minutes.
Nutrition Facts
- Calories 60.4
- Carbohydrate 7.1 g
- Fat 3.8 g
- Fiber 0.4 g
- Protein 1 g
- Saturated Fat 1.6 g
- Sodium 2.6 mg
- Sugar 0.1 g