Rating
Published Dec 15th
Prep 20m Cook 25m Additional - Ready In 45m
Servings 18 servings Calories 190.2
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!
Recipe Ingredients
- 5 pounds baking potatoes, peeled and cubed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- ½ cup softened butter
- 1 cup heavy cream
Cooking Directions
- 1 Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
- 2 Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Nutrition Facts
- Calories 190.2
- Carbohydrate 23.5 g
- Cholesterol 31.7 mg
- Fat 10.1 g
- Fiber 2.3 g
- Protein 2.3 g
- Saturated Fat 6.3 g
- Sodium 608.4 mg
- Sugar 1.1 g