Recipe By Shari
Rating
Published Jun 29th
Prep 25m Cook - Additional - Ready In 25m
Servings 2 cups Calories 166.1

My husband invented this recipe and it has become a real party pleaser. It’s excellent with all types of Mexican food or just plain chips!

Recipe Ingredients

  • 4 avocados - peeled, pitted and sliced
  • ½ cup salsa
  • ¼ tablespoon garlic powder
  • ½ teaspoon hot pepper sauce
  • 1 pinch salt

Cooking Directions

  1. 1 Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts

  • Calories 166.1
  • Carbohydrate 9.8 g
  • Fat 14.8 g
  • Fiber 7 g
  • Protein 2.3 g
  • Saturated Fat 2.1 g
  • Sodium 106.1 mg
  • Sugar 1.2 g

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Reviews

  1. This turned out amazing! I used fresh garlic and didn't add any hot sauce since I didn't have any on hand but it was still delicious! Will def make this again
  2. I prefer my guac with tomato and onion and jalapenos but this is a so easy it makes it delish!!!! Very simple without any chopping!!
  3. Great recipe. Everyone loved it. I added fresh cilantro and a little lime juice and just mashed it with a fork.
  4. I did not care for this recipe.
  5. Great Recipe Ive only made Quacamole out of a sesaon packet this is very easy and I put the Pit in the dip it helps it not change color
  6. I give this four stars as this is a great base recipe and I added my own touch. One clove of minced garlic extra hot sauce as we like it hot some diced red onion and some lime juice. Not a fan of cilantro so I left it out but may chop a real small - Read more ...
  7. Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!
  8. The guacomole tasted great. I don't know where the 25 minute prep time came in but it took me only 10 minutes tops start to finish. I will make this again. I didn't have a food processor so I mixed it in a blender and added less than 1/4 cup water to help my blender - Read more ...
  9. Very good stuff makes burritos great. I ommited the hot sauce because I like it milder but it was still wonderful.
  10. My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out great!
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