Rating
Published Mar 7th
Prep 20m Cook 30m Additional 8h Ready In 8h 50m
Servings 8 servings Calories 347.7
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Recipe Ingredients
- 9 potatoes, peeled and cubed
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
Cooking Directions
- 1 Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- 2 Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- 4 Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrition Facts
- Calories 347.7
- Carbohydrate 44.1 g
- Cholesterol 43.7 mg
- Fat 16.5 g
- Fiber 5.3 g
- Protein 7.4 g
- Saturated Fat 10.3 g
- Sodium 404 mg
- Sugar 2.1 g