Decadent Cheesecake Cups

  • Recipe By
  • Published Aug 28th
  • Ready In2h 40m
  • Servings18
  • Calories268
Personal cheesecakes topped with decadent ganache and a beautiful strawberry. This is a delicious and beautiful presentation that is easy to put together and sure to impress.

Decadent Cheesecake Cups Ingredients

The following are the ingredients needed to make delicious Decadent Cheesecake Cups for 18 servings:

  • 1/2 (13.5 ounce) package graham crackers
  • 4 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2/3 cup chocolate chips
  • 18 strawberries

Decadent Cheesecake Cups Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In2h 40m

To cook Decadent Cheesecake Cups, you need about 15 minutes of preparation time. The time needed to cook this Decadent Cheesecake Cups is about 25 minutes , and you can serve your Decadent Cheesecake Cups within 2 hours 40 minutes . The following are the steps to cook Decadent Cheesecake Cups easily:

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
  2. 2 Place graham crackers in a resealable plastic bag and crush into fine crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles wet sand. Place 1 tablespoon in the bottom of each paper liner. Press firmly to form the crusts.
  3. 3 Bake in the preheated oven until lightly browned on the edges, 8 to 10 minutes. Remove from the oven and let cool.
  4. 4 Meanwhile, beat cream cheese and confectioners' sugar until well blended. Scrape down the sides of the bowl and beat in eggs, one at a time. Scrape down the sides of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
  5. 5 Bake in the preheated oven until tops look dry and centers jiggle slightly, about 15 minutes. Chill until firm, 2 hours to overnight.
  6. 6 Heat cream in the microwave until it begins to simmer, about 1 minute. Add chocolate chips and let sit until softened, about 1 minute. Whisk until chocolate melts and ganache is glossy.
  7. 7 Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top.

Nutrition Facts

Per Serving: 268 calories; 19.9 grams of fat; 19.8 grams of carbohydrates; 4.3 grams of protein; 70 milligrams of cholesterol; 174 milligrams of sodium.

  1. May 30th 2018

    I changed a few things based on personal preference, but this recipe is now a household favorite.

  2. May 8th 2018

    Yummy - wouldn't change a thing!

  3. May 6th 2018

    I used dark chocolate and added toffee chips to the crust. Everyone lived it.