Recipe By thedailygourmet
Published Jun 19th
Prep 15m Cook 50m Additional 5m Ready In 70m
Servings 1 9x9-inch cobbler Calories 378.9

This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.

Recipe Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup butter, cubed
  • ¼ teaspoon Georgia peach spice (such as Savory Spice Shop®)
  • ¼ teaspoon salt
  • 2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
  • ½ cup white sugar
  • ¼ cup cornstarch
  • 1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
  • 1 cup frozen peaches, thawed
  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
  2. 2 Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
  3. 3 Bake crust in the preheated oven until golden and set, about 15 minutes.
  4. 4 While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
  5. 5 Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
  6. 6 Bake in the preheated oven until bubbling, about 20 minutes.
  7. 7 Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
  8. 8 Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
  9. 9 Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

Nutrition Facts

  • Calories 378.9
  • Carbohydrate 62.3 g
  • Cholesterol 24.4 mg
  • Fat 13.7 g
  • Fiber 2.2 g
  • Protein 3.7 g
  • Saturated Fat 7 g
  • Sodium 400.1 mg
  • Sugar 30.4 g

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  1. It was amazing. My family loved it. The best I have ever had
  2. Super easy and delicious recipe! Loved that it was a bit unique with the cinnamon roll lattice. It was gone very quickly!!
  3. I have made this recipe twice. 1st with peaches, the 2nd time with mixed berries.
  4. It was yummy I will be making this one years from now