Recipe By thedailygourmet
Published Jun 19th
Prep 15m Cook 50m Additional 5m Ready In 70m
Servings 1 9x9-inch cobbler Calories 378.9

This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.

Recipe Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup butter, cubed
  • ¼ teaspoon Georgia peach spice (such as Savory Spice Shop®)
  • ¼ teaspoon salt
  • 2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
  • ½ cup white sugar
  • ¼ cup cornstarch
  • 1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
  • 1 cup frozen peaches, thawed
  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
  2. 2 Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
  3. 3 Bake crust in the preheated oven until golden and set, about 15 minutes.
  4. 4 While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
  5. 5 Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
  6. 6 Bake in the preheated oven until bubbling, about 20 minutes.
  7. 7 Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
  8. 8 Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
  9. 9 Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

Nutrition Facts

  • Calories 378.9
  • Carbohydrate 62.3 g
  • Cholesterol 24.4 mg
  • Fat 13.7 g
  • Fiber 2.2 g
  • Protein 3.7 g
  • Saturated Fat 7 g
  • Sodium 400.1 mg
  • Sugar 30.4 g


  1. It was amazing. My family loved it. The best I have ever had
  2. Super easy and delicious recipe! Loved that it was a bit unique with the cinnamon roll lattice. It was gone very quickly!!
  3. I have made this recipe twice. 1st with peaches, the 2nd time with mixed berries.
  4. It was yummy I will be making this one years from now

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more