Delicate Jasmine Rice

  • Recipe By
  • Published Dec 24th
  • Ready In1h
  • Servings6
  • Calories150
A delicately flavored Jasmine rice made with brown rice and jasmine tea.

Delicate Jasmine Rice Ingredients

The following are the ingredients needed to make delicious Delicate Jasmine Rice for 6 servings:

  • 3 cups water
  • 1 jasmine herbal tea bag
  • 1 cube vegetable bouillon
  • 1 1/2 cups uncooked brown rice
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh cilantro

Delicate Jasmine Rice Cooking Instructions

  • Prep5m
  • Cook50m
  • Ready In1h

To cook Delicate Jasmine Rice, you need about 5 minutes of preparation time. The time needed to cook this Delicate Jasmine Rice is about 50 minutes , and you can serve your Delicate Jasmine Rice within 1 hour . The following are the steps to cook Delicate Jasmine Rice easily:

  1. 1 Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.

Nutrition Facts

Per Serving: 150 calories; 2.9 grams of fat; 27.9 grams of carbohydrates; 2.8 grams of protein; 5 milligrams of cholesterol; 20 milligrams of sodium.

  1. Apr 8th 2012

    Delicate and delicious! Thanks for sharing!

  2. Apr 1st 2012

    This was so-so for me. I didn't find that the jasmine tea nor the vegetable bouillon added much extra flavour to the rice. I tasted the cilantro the most out of any of it. It was simple and ...

  3. Sep 9th 2010

    Tasted more like a bullion cube then jasmine. But it had a nice flavor overall. Next time if I am pairing this with an Asian entrée I would skip the cube.

  4. May 24th 2010

    Nice! I only had jasmine green tea - which I find more "delicate" than black. I decided to use 2 bags to be sure and really liked the way this came out. The water/rice and cooking times are ...

  5. Jan 11th 2010

    This adds a very, very subtle flavor to the rice. For me, the change was so subtle that it isn't worth repeating.

  6. Jan 2nd 2010

    Loved this recipe! I used it as a side-dish to accompany baked salmon. I didn't have the cilantro, so I used basil. It turned out great! The Jasmine aroma and flavor was very delicate ...

  7. Dec 3rd 2009

    This was a really nice recipe. It is hard to decide how to rate the recipe because it really only adds a very subtle jasmine flavor. But I thought it was fun to mix it up from the typical ...

  8. Nov 29th 2009

    Excellent! Really tasty!

  9. Jun 18th 2009

    THIS RECIPE IS THE MOST FLORAL AND AROMATIC RECIPE EVER EVEN ALONE IT'S GREAT BUT I MADE IT FOR MY SIS'S B-DAY WITH A SIDE OF LITE THAI GREEN CHICKEN CURRY IT WAS MARVELOUS AND HEAVENLY THE ...