Delicious Artichoke Dip

  • Recipe By
  • Published Jan 17th
  • Ready In25m
  • Servings7
  • Calories221
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Delicious Artichoke Dip Ingredients

The following are the ingredients needed to make delicious Delicious Artichoke Dip for 7 servings:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • 1/2 cup minced red onion
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Delicious Artichoke Dip Cooking Instructions

  • Prep5m
  • Cook20m
  • Ready In25m

To cook Delicious Artichoke Dip, you need about 5 minutes of preparation time. The time needed to cook this Delicious Artichoke Dip is about 20 minutes , and you can serve your Delicious Artichoke Dip within 25 minutes . The following are the steps to cook Delicious Artichoke Dip easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. 3 Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts

Per Serving: 221 calories; 19.2 grams of fat; 6.6 grams of carbohydrates; 6.4 grams of protein; 23 milligrams of cholesterol; 481 milligrams of sodium.

  1. Feb 8th 2006

    Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it wit ...

  2. Jan 24th 2006

    This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I ad ...

  3. Jan 5th 2006

    This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the ...

  4. Nov 24th 2005

    This stuff is great. I might try adding spinach next time I make it.

  5. Nov 22nd 2005

    I left out the onion and it was delicious.

  6. Nov 4th 2005

    I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

  7. Oct 17th 2005

    This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy t ...

  8. Sep 18th 2005

    I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or ...

  9. Mar 18th 2005

    This was an excellent pre-dinner treat. I liked the creamy, not too rich flavor. I would have liked to have a little more spice to it, but other than that it was excellent and well liked.