Rating
Published Jan 16th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 90.3
I made this one day with salsa instead of tomatoes and found it to be a lot more flavorful! Although it does not taste like traditional guacamole, it’s so delicious. The nutritional yeast also makes it. Enjoy with a spoon or tortilla chips!
Recipe Ingredients
- 1 avocado, halved and pitted
- 2 tablespoons chopped onion
- 1 ½ tablespoons hot salsa
- 1 tablespoon nutritional yeast
- ½ teaspoon salt, or to taste
Cooking Directions
- 1 Scoop avocado flesh into a bowl; mash with a potato masher and stir until somewhat smooth. Top avocado with onion and salsa. Sprinkle nutritional yeast and salt over the guacamole.
Nutrition Facts
- Calories 90.3
- Carbohydrate 5.8 g
- Fat 7.5 g
- Fiber 4 g
- Protein 2.2 g
- Saturated Fat 1.1 g
- Sodium 331.4 mg
- Sugar 0.7 g