Recipe By LIV6
Rating
Published Jun 19th
Prep 15m Cook 35m Additional - Ready In 50m
Servings 1 9x13-inch pan Calories 306.4

This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

Recipe Ingredients

  • 1 ½ cups canned sweetened mango pulp
  • 1 cup white sugar
  • ½ cup margarine
  • 2 medium eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons whole almonds, or as desired

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
  3. 3 Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
  4. 4 Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Nutrition Facts

  • Calories 306.4
  • Carbohydrate 48.2 g
  • Cholesterol 37.2 mg
  • Fat 10.9 g
  • Fiber 2.1 g
  • Protein 4.4 g
  • Saturated Fat 2 g
  • Sodium 296.1 mg
  • Sugar 20.3 g

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Chef's Notes

The canned sweetened mango pulp is often called Kesar mango pulp.

Reviews

  1. Easy recipe but took way longer to bake. Knowing that , I'd have dropped oven temp a bit as it browned too quickly. Won't bother with this one again.
  2. Moist and delish, it's a keeper.
  3. I made mango cake as per instructions.... everybody loved it in my family. Thank you!
  4. I made this as instructed it was quite good not fluffy but very moist as most fruit based cakes are. flavor was very good my wife really liked it... I used a fresh mango instead of the juices. added a honey glaze to top it off. I will continue to make this as my wife - Read more ...
  5. I made this the first time exactly as instructed and found it moist but dense (butter/margarine was not creamed into sugar or mixture ). I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one - Read more ...
  6. 08-03-16 A nice cake that we liked but our neighbors loved it. It is moist with a light flavor. I couldn't find canned sweetened mango pulp so I made my own. (3 mangos 2 TB powered sugar 1/4 cup milk - put all in blender until smooth). The sauce was incredible. Before serving we poured - Read more ...
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