Delish Swai Ceviche

  • Recipe By
  • Published Apr 25th
  • Ready In2h 25m
  • Servings6
  • Calories268
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!

Delish Swai Ceviche Ingredients

The following are the ingredients needed to make delicious Delish Swai Ceviche for 6 servings:

  • 2 pounds limes, juiced
  • 2 pounds swai fish
  • 1 pound Roma tomatoes, chopped
  • 1 large red onion, chopped
  • 1 bunch cilantro, chopped
  • 1 serrano chile peppers, or more to taste (optional)
  • sea salt and ground black pepper to taste

Delish Swai Ceviche Cooking Instructions

  • Prep25m
  • Cook-
  • Ready In2h 25m

To cook Delish Swai Ceviche, you need about 25 minutes of preparation time. The following are the steps to cook Delish Swai Ceviche easily:

  1. 1 Pour lime juice into a large bowl.
  2. 2 Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
  3. 3 Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
  4. 4 Refrigerate until fish is tender and "cooked", at least 2 hours.

Notes

  • Cook's Note:
  • For more flavor add cayenne and a dash of cumin. The serrano is completely up to the person. I'm Central American, so spicy is a must!
  • If you don't have a food processor, finely chop the fish.

Nutrition Facts

Per Serving: 268 calories; 11.8 grams of fat; 18.3 grams of carbohydrates; 25.3 grams of protein; 71 milligrams of cholesterol; 146 milligrams of sodium.

  1. Apr 11th 2016

    Too much lime and I would have preferred the fish cut in chunks. Hubby liked it but I was not a fan..sorry.