Deluxe Ham Casserole

  • Recipe By
  • Published Dec 14th
  • Ready In1h
  • Servings8
  • Calories548
This is as good as comfort food gets. My family would have this every night of the week if I let them!

Deluxe Ham Casserole Ingredients

The following are the ingredients needed to make delicious Deluxe Ham Casserole for 8 servings:

  • 3 cups elbow macaroni
  • cooking spray
  • 1 tablespoon butter
  • 1 cup cubed ham
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup frozen peas
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 (6 ounce) can French-fried onions, crushed

Deluxe Ham Casserole Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Deluxe Ham Casserole, you need about 20 minutes of preparation time. The time needed to cook this Deluxe Ham Casserole is about 40 minutes , and you can serve your Deluxe Ham Casserole within 1 hour . The following are the steps to cook Deluxe Ham Casserole easily:

  1. 1 Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Spray a 9x13-inch baking dish with cooking spray.
  4. 4 Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  5. 5 Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  6. 6 Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  7. 7 Transfer pasta mixture to the prepared baking dish.
  8. 8 Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 548 calories; 30.5 grams of fat; 48.5 grams of carbohydrates; 18.6 grams of protein; 56 milligrams of cholesterol; 916 milligrams of sodium.

  1. Aug 17th 2014

    One of the tastiest casseroles I have ever eaten. Followed the recipe except had no celery soup and used mushroom soup instead, but it was wonderful......my husband is so happy that there ...

  2. Apr 19th 2013

    I can't believe more people haven't tried this recipe - it's awesome! I followed the recipe exactly except I only used 2.8 oz of fried onions and found that to be plenty. I thought the peas ...

  3. Jan 1st 2013

    Great way to use leftover holiday ham. Husband thought it was a little salty. I thought it was easy and I had all the ingredients on hand. Thought it could have used a little more zip, li ...

  4. Apr 12th 2012

    Onion, garlic and soup flavors were overpowering. Also, baking in such a shallow dish caused the caserole to be too dry. Will not make again.

  5. Apr 9th 2012

    Our family likes ham day one ...day 2 not so much I usually always give most of it away and can pull maybe 1 day of leftovers with it ....was def not in the mood for cooking after cooking fo ...

  6. Mar 23rd 2012

    This is a delicious recipe! I substituted Oscar Mayer Carving Board Ham and Funyuns onion rings because that was what I had on hand, it was so easy!

  7. Mar 23rd 2012

    I was in a hurry, so I didn't sautee' onions and garlic. I just used the spices. Used skim milk and fat free sour cream and instead of Cheddar, used Colby Jack. This was delicious and I w ...

  8. Mar 21st 2012

    this was amazing!

  9. Mar 18th 2012

    I use frozen broccoli in place of the peas and cream of chicken in place of the cream of celery. The leftovers from this casserole rewarm well, if there's any leftover. NOTE: If you don't ha ...