Recipe By DeniseM
Published Mar 21st
Dennie’s Fresh Lobster Salad
Prep 10m Cook - Additional 20m Ready In 30m
Servings 4 servings Calories 302.8

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won’t be disappointed!

Recipe Ingredients

  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • ¼ cup butter, melted
  • ¼ cup mayonnaise
  • ⅓ teaspoon ground black pepper

Cooking Directions

  1. 1 Place the lobster chunks into a medium bowl, and pour the melted butter over
  2. 2 Toss to coat, then stir in mayonnaise and season with black pepper
  3. 3 Cover and chill for 20 minutes before serving.

Nutrition Facts

  • Calories 302.8
  • Carbohydrate 1.1 g
  • Cholesterol 143.6 mg
  • Fat 23.4 g
  • Protein 21.6 g
  • Saturated Fat 9.1 g
  • Sodium 495.8 mg
  • Sugar 0.2 g


  1. I'm a lobsteraholic whenever the tails go on sale I stock up. I had four tails and instead of serving them alongside steaks I decided to try them this way. Very blah they just tasted like cold lobster with butter and mayo great if you really like mayo I guess. I really had to spice - Read more ...
  2. Lobster and butter are a classic match-up think salt and pepper and peanut butter and jelly. Visit us in New England and you will find that your lobster roll will consist of lobster with a little mayo and perhaps a little celery served on an exquisitely buttered grilled bun. Knowing that I have no idea - Read more ...
  3. Treated us to fresh frozen warm water lobster tails for the cooked lobster meat. Rich with butter but not greasy! Creamy and delicious. Probably would have preferred this as a lobster roll intstead of the romaine with lemon vinaigrette we served it on (healthier option) but this was such a treat we didn't feel deprived. - Read more ...
  4. This is probably the first recipe I've tried strictly because of the glowing reviews, because I have to admit that the idea of mixing up this salad with melted butter just seemed wrong to me. I had visions of the butter solidifying and giving the salad a greasy mouthfeel. NOT. This was just delicious--rich and - Read more ...
  5. Lobster Snobs Take Note!!! This is UN-BE-LIEV-ABLE!! I love my lobster straight (steamed maybe with melted butter) and rarely have "leftovers" -- but when I did my husband asked for a lobster roll. I decided to humor him and made this recipe. It is wonderful, I would not change 1 single thing about it. The - Read more ...
  6. Yummy Lobster Salad! I agreed with a couple other reviewers and used white pepper a spritz of lemon juice and a bit of celery seed. So as not to take away from the fabulous lobster flavor I served a tablespoon and a half in puff pastry tartlet shells that I had prebaked for 5 minutes - Read more ...
  7. I live in Massachusettes and served this on Christmas Eve and everyone said it was the best Lobser Salad they ever tasted! I think that says it all since all my guests were from New Enland. I followed the recipe except I added A small amount of fresh lemon juice. I trippled the recipe so - Read more ...
  8. Yessssss!! The perfect lobster salad like the ones at my favorite childhood haunts in Maine. Only difference I'd make is to use white pepper instead of black or omit entirely. And for the perfect lobster roll serve in a toasted hotdog roll with a lettuce leaf!
  9. Wonderful! I'm picky about celery and onions in salads so this was a refreshing change- I'll definitely stick with it! I used imitation lobster meat (I know I know)- it's all I had and chopped it up in the food processor- made stuffing a sandwich a little easier. Kudos!
  10. YUM! Simple and very good. Try adding a spritz of lemon juice!