Recipe By Rhonda Holtz Hill
Rating
Published Jun 8th
Prep 30m Cook - Additional 1h Ready In 1h 30m
Servings 2 dozen appetizers Calories 195.4

I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!

Recipe Ingredients

  • 12 hard-boiled eggs, peeled
  • 1 avocado, halved and pitted
  • 1 tablespoon minced onion
  • 1 clove garlic, minced, or more to taste
  • ½ lime, juiced
  • ½ cup mayonnaise
  • salt to taste
  • 1 teaspoon chili powder for garnish, or to taste
  • ½ cup finely shredded Cheddar cheese
  • 12 olives, each cut into 4 slices

Cooking Directions

  1. 1 Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
  2. 2 Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

Nutrition Facts

  • Calories 195.4
  • Carbohydrate 2.8 g
  • Cholesterol 220.4 mg
  • Fat 17.1 g
  • Fiber 1.3 g
  • Protein 8 g
  • Saturated Fat 4.1 g
  • Sodium 240.4 mg
  • Sugar 0.9 g

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Chef's Notes

Press onion through a garlic press.

Reviews

  1. Best deviled eggs ever for me! Only thing I tried different was garlic sriracha seasonings (Weber brand) in place of the Chili Powder. Thanks for a great recipe!
  2. Best ever I think. Yummy
  3. Delicious guac eggs! I subbed with a little garlic and onion powders (didn't have any fresh) and garnished with crumbled bacon. They were very good. Will make again as written minus the olives.
  4. The gatlic flavor develops as they chill in the refrigerator so I had to be patient for that amount of time. It was worth it! You don't lose out when the cheese must be omitted the taste is great with the eggs alone. Instead of chili powder I preferred chipotle seasoning on these taste treats! - Read more ...
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