Diablo Shrimp

  • Recipe By
  • Published Jun 8th
  • Ready In30m
  • Calories642
I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on it. I make this for my wife and I. She really loves it.

Diablo Shrimp Ingredients

The following are the ingredients needed to make delicious Diablo Shrimp:

  • 1 (12 ounce) package angel hair pasta
  • ⅓ cup salted butter
  • ⅓ cup olive oil
  • 1 jalapeno pepper, sliced
  • 1 tablespoon red pepper flakes
  • ¾ cup dry white wine
  • salt and ground black pepper to taste
  • 24 peeled and deveined medium shrimp
  • 1 (4 ounce) jar capers
  • 2 tablespoons grated Parmesan cheese

Diablo Shrimp Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Diablo Shrimp, you need about 10 minutes of preparation time. The time needed to cook this Diablo Shrimp is about 20 minutes , and you can serve your Diablo Shrimp within 30 minutes . The following are the steps to cook Diablo Shrimp easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain.
  2. 2 Melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if desired; they will make this dish really hot if you leave them in. Stir white wine into the butter mixture; cook another 5 minutes. Add shrimp and capers. Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes. Add drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.

Nutrition Facts

Per Serving: 642 calories; 50.1 g of carbohydrate; 134 mg of cholesterol; 37.4 g of fat; 4.6 g of fiber; 20.8 g of protein; 12.9 g of saturatedFat; 1267 mg of sodium; 2 g of sugar;

No review yet, please check back later