Rating
Published Oct 21st
Prep 10m Cook - Additional - Ready In 10m
Servings 5 gallons Calories 43.2
I tended bar in college at Dick’s bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.
Recipe Ingredients
- 5 gallons tomato juice
- 2 cups orange juice
- 1 (12 fluid ounce) can or bottle dark beer
- 1 cup dill pickle juice
- 1 cup Worcestershire sauce
- 1 cup salsa
- ½ cup prepared horseradish
- ½ cup concentrated beef base (paste)
- 2 tablespoons ground black pepper
- 2 tablespoons celery salt
- 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
Cooking Directions
- 1 Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.
Nutrition Facts
- Calories 43.2
- Carbohydrate 9.8 g
- Fat 0.3 g
- Fiber 0.9 g
- Protein 1.9 g
- Sodium 901.9 mg
- Sugar 7.7 g
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