Recipe By MOLSON7
Rating
Published Mar 21st
Prep 5m Cook - Additional 1h Ready In 1h 5m
Servings 2 cups Calories 70.5

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Recipe Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup prepared Dijon-style mustard

Cooking Directions

  1. 1 In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition Facts

  • Calories 70.5
  • Carbohydrate 1.9 g
  • Cholesterol 15.4 mg
  • Fat 6.7 g
  • Protein 1.1 g
  • Saturated Fat 3.4 g
  • Sodium 174.3 mg

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Reviews

  1. This was great! It was really runny to begin with which scared me but let it set up an hour and it is perfect. The flavor is there but I recommended adding a little pimento or chopped red bell pepper for color.
  2. I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish garlic not
  3. I love this dip. I only had: some extra marinated artichokes whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out - Read more ...
  4. This is very easy and quick. Great with toated bread rounds and carrot sticks.
  5. This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!
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