This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 1 (8 ounce) package cream cheese, softened
- ¼ cup prepared Dijon-style mustard
- 1 In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard
- 2 When smooth, stir in marinated artichoke hearts
- 3 Chill approximately 1 hour before serving.
- Calories 70.5
- Carbohydrate 1.9 g
- Cholesterol 15.4 mg
- Fat 6.7 g
- Protein 1.1 g
- Saturated Fat 3.4 g
- Sodium 174.3 mg