Recipe By MOLSON7
Published Mar 21st
Prep 5m Cook - Additional 1h Ready In 1h 5m
Servings 2 cups Calories 70.5

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Recipe Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup prepared Dijon-style mustard

Cooking Directions

  1. 1 In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition Facts

  • Calories 70.5
  • Carbohydrate 1.9 g
  • Cholesterol 15.4 mg
  • Fat 6.7 g
  • Protein 1.1 g
  • Saturated Fat 3.4 g
  • Sodium 174.3 mg

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  1. This was great! It was really runny to begin with which scared me but let it set up an hour and it is perfect. The flavor is there but I recommended adding a little pimento or chopped red bell pepper for color.
  2. I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish garlic not
  3. I love this dip. I only had: some extra marinated artichokes whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out - Read more ...
  4. This is very easy and quick. Great with toated bread rounds and carrot sticks.
  5. This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!