Published Jun 18th
Prep 10m Cook - Additional - Ready In 10m
Servings 2 cups Calories 131

An excellent dip for veggies or chips, hot wings, pretzels – you name it.

Recipe Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon dried onion flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon dried parsley

Cooking Directions

  1. 1 In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.

Nutrition Facts

  • Calories 131
  • Carbohydrate 1.2 g
  • Cholesterol 11.5 mg
  • Fat 13.9 g
  • Protein 0.6 g
  • Saturated Fat 3.5 g
  • Sodium 323 mg
  • Sugar 0.2 g

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  1. This recipe is way too salty and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again I will use 2 teaspoons of dill onion and garlic powder and skip the parsely. I will then salt to taste after - Read more ...
  2. This is one of my favorites for parties. So easy and delicious. I use garlic powder instead of garlic salt because it is already a salty dip.
  3. Fabulous and simple recipe. I served this at a party I hosted and everyone loved it. One guest came in asking for the dip that everyone was raving about. This is for sure a keeper!
  4. This recipe is WONDERFUL! I get rave reviews every time I take it to an event. Make sure you double the dill. You'll get a nice dill flavor. Leave out the MSG. Chill it well before serving.
  5. I use this dill dip recipe every time I have a gathering. It's awesome! If you don't have any MSG use 1/4 tsp salt.
  6. Sorry but I really didn't like this dip very well. It didn't have much dill flavor and it also had too much of something else. I thought perhaps it was the onion flakes and since another reviewer has mentioned this that's probably it. I didn't think it very good with veggies and I used it - Read more ...
  7. I skipped the MSG. This dip goes great with vegetables.
  8. I didn't have all of the ingredients on hand so I had to improvise a bit but I loved this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the fridge.
  9. I thought this dip was good but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time I am going to omit the onion flakes altogether.