Recipe By Lisa
Published Jun 15th
Prep 5m Cook - Additional - Ready In 5m
Servings 12 tablespoons Calories 68.5

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Recipe Ingredients

  • ½ cup sour cream
  • 1 ½ tablespoons Dijon-style prepared mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh dill

Cooking Directions

  1. 1 Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts

  • Calories 68.5
  • Carbohydrate 2.7 g
  • Cholesterol 12.6 mg
  • Fat 6 g
  • Protein 0.9 g
  • Saturated Fat 3.8 g
  • Sodium 156.1 mg
  • Sugar 0.1 g


  1. Looking at the recipe it seemed like it called for an overload of mustard. Sure glad I ended up using the full amount. This was delicious. If I were to change anything it would only be to season it with salt and pepper.
  2. I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good.
  3. Great easy recipe that worked great for our Salmon steaks!!
  4. Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks Michi in Miami =o)
  5. Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon she loved it!
  6. I liked this sauce but my husband and kids did was a little strong but I enjoyed it all the same...thanks..
  7. I also added 1 cup real mayonase and increased the dill by 1/2.
  8. We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it on chicken with asparagus and then even used it on our baked potatoes! Thanks!
  9. Fabulous refreshing. Hot and zingy. This was so easy and wonderful on salmon.

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