Recipe By Valerie Brunmeier
Published Mar 21st
Dilly Cream Cheese in Pastry
Prep 15m Cook 20m Additional - Ready In 35m
Servings 10 servings Calories 189.1

I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.

Recipe Ingredients

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon prepared horseradish, or to taste
  • 1 teaspoon dill weed

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. 2 On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
  3. 3 Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.

Nutrition Facts

  • Calories 189.1
  • Carbohydrate 11.8 g
  • Cholesterol 24.6 mg
  • Fat 13.8 g
  • Fiber 0.1 g
  • Protein 3.7 g
  • Saturated Fat 6.4 g
  • Sodium 291.2 mg
  • Sugar 2.2 g


  1. I serve this all the time and it is always a huge hit! It is wonderful!!
  2. Ok I have been amking this for years. Not at evey event but when i remember i make it. I make it a little different I only use dill on one side of the cream cheese and i don't use horseradish. i butter the top of the pastry before cooking it as well. we slice - Read more ...
  3. Ths wasnt very good.
  4. It was kind of easy to prepare but the cream cheese was still cool when it came out of the oven. The outside was brown but the inside of the pastry was still doughy. The directions are not clear on how to serve it.