Recipe By Anonymous
Published Jun 6th
Prep 20m Cook 20m Additional - Ready In 40m
Servings 1 - 9x13 inch pan Calories 179.5

A chewy blonde brownie. Please pass the milk!

Recipe Ingredients

  • ½ cup butter
  • 1 cup butterscotch chips
  • ⅓ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  3. 3 In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  4. 4 Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts

  • Calories 179.5
  • Carbohydrate 24.5 g
  • Cholesterol 25.7 mg
  • Fat 8.5 g
  • Fiber 0.6 g
  • Protein 1.7 g
  • Saturated Fat 5.6 g
  • Sodium 135.7 mg
  • Sugar 16.8 g


  1. These are really sweet. Too sweet. This is because of the addition of the melted butterscotch chips. I prefer the disappearing marshmallow brownies without butterscotch chips.
  2. Not paying close enough attention to the recipe, I mistakenly threw in 2-1/2 cups of marshmallows rather than the 2 cups called for. Now I don't know if that extra half cup made these brownies better or worse, but oh my gosh these were good! After having one in order to rate this recipe, I'm - Read more ...
  3. These are really, really good. I would almost be tempted to use more butterscotch chips, but then, I really like butterscotch. But they are extremely good when made as is. I did bake them for 25 minutes instead of 20, but next time I may try the 20 first just to see how they turn - Read more ...
  4. These were totally amazing and very much a keeper to be made again. I used 2 cups of choco chips since I didn't have any butterscotch on hand and melted both cups with the butter on the stove instead of just melting one cup in the microwave with the butter and reserving the other. I - Read more ...
  5. YUM these are decadent! Made them for Valentine's Day for my boy's daycare and they turned out great. I didn't have butterscotch chips so used milk chocolate chips and semi-sweet as called for and they were great. I would have like to have tried with peanut butter chips but there's a peanut allergy at the - Read more ...
  6. This is basically the recipe I used about 25 years ago when my kids were young and the brownies are just as good today as they were then. The melted butter and butterscotch chips really make it rich and the marshamallows make a nice crust and give a good chewiness. I did bake for longer - Read more ...
  7. very good. I modified a bit. I used pb chips and added a cup of quick cooking oats.
  8. These have been my favorite brownies for 18 years now! Growing up my best friends mother made these (with 2 cups semi-sweet chocolate chips though)and I've loved them ever since. I now make these for my own kids who love them too. These are very rich moist and flavorful with the butterscotch & marshmallow making - Read more ...
  9. These are excellent. I thought the flavor improved the next day. They are sweet but not too much. The marshmallows actually disappear into the dough so don't expect to see pieces of marshmallow in your brownie. The only change I made was to mix the flour baking powder and salt together in a separate bowl - Read more ...
  10. If you are looking for an elegant bar that is almost too pretty to eat forget this one. But if you're looking for rich chewy ooey gooey can't eat just one (or three) delight--this is the ticket! Really fun and soooooo delicious!!!!