Divine Casserole

  • Recipe By
  • Published Apr 2nd
  • Ready In1h 10m
  • Servings5
  • Calories748
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!

Divine Casserole Ingredients

The following are the ingredients needed to make delicious Divine Casserole for 5 servings:

  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 drops hot pepper sauce
  • 1 pinch dried oregano
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 (8 ounce) container creamed cottage cheese
  • ½ (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • salt to taste
  • ½ cup butter, melted

Divine Casserole Cooking Instructions

  • Prep30m
  • Cook40m
  • Ready In1h 10m

To cook Divine Casserole, you need about 30 minutes of preparation time. The time needed to cook this Divine Casserole is about 40 minutes , and you can serve your Divine Casserole within 1 hour 10 minutes . The following are the steps to cook Divine Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
  3. 3 In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
  4. 4 Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
  5. 5 Bake in preheated oven for 40 minutes, or until bubbly.

Nutrition Facts

Per Serving: 748 calories; 43.6 g of carbohydrate; 195 mg of cholesterol; 50.5 g of fat; 3.3 g of fiber; 31.5 g of protein; 28.5 g of saturatedFat; 768 mg of sodium; 6 g of sugar;

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